A Spicy Coffee Recipe? Why Not!

Rich chocolatey mocha with a kick of cinnamon and spicy heat? Yes! This latin-inspired recipe will keep you warm, down to your toes, all through the chilly weather

• 6 ounces strong coffee or two shots of espresso
• 2 tablespoons of sweetener (I like Monk Fruit as it keeps afternoon crashes to a minimum)
• 1 tablespoon unsweetened cocoa powder
• ¼ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1-3 tablespoon of heavy cream (or Cashew/Coconut cream)
• ⅛ teaspoon cayenne pepper or even better ½ teaspoon of Chili Sauce

Instructions

1. In a small bowl, mix the dry ingredients together.
2. Pour the coffee into a large mug, stir in the cocoa mix, until smooth. Then add cream to taste.

Feedback

If you make it tag us on LinkedIn with a picture – we would love to hear how you liked it (and if you have the video of your reaction to it we might send a hot sauce your way! )